APPETIZERS

- Iberian cured ham
- Duck liver micuit with creamed cheese and fruits´surprise
- Aged manchego ewe´s cheese

CHILLED SOUPS

- Gazpacho (Andalusian fresh tomato and vegetable soup)
- Salmorejo (Andalusian fresh tomato and vegetable soup with egg and cured ham)
- Ajoblanco (Andalusian garlic soup)

COLD STARTERS

- Avocado salad
- Caramelized tuna salad
- Goat cheese salad
- Refreshing marinated duck liver salad

HOT STARTERS

- Puff pastry stuffed with creamed rice and squid stewed in its own ink
- Scrambled eggs with salmon, spinach, raisins, prawns and oyster sauce
- Grilled mushrooms with cinnamon perfumed onions

MEATS

- Top sirloin of beef
- Beef fillet with duck liver, porcini mushrooms and potato-nori millefeuille
- Secreto of Iberian pork (special cut)
- Stewed ox-tail
- Duck breast in a pepper crust
- Venisson fillet

FISH

- Steamed cod á la Basque
- Grilled turbot
- Mint caramelized sea bass
- Hake

DESSERTS

- Cocoa perfumed cinnamon sponge cake, irish coffee foam and capuccino chips
- Ingot of creamed white chocolate and curry topped with a fruit skewer
- Gin and tonic jelly with a refreshing melon soup
- Pionono cinnamon cake lasagne with whole milk gelato
- Ice cream assortment
- Assorted desserts (min. 4 persons)