Salmon and mascarpone cheese roll

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Caramelized tuna salad

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Baked scallops

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Canneloni roll stuffed with roaster capon and pheasant and a pineapple and duck liver sauce

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Wild fruits sherbet

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Fillets of wild sea bass

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Grilled veal sirloin with a crust of black pepper and a three mustard sauce

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Cinnamon sponge cake, Irish coffee foam and vanilla ice cream

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Price: 62€ VAT included

The set menu include red wine D.O. Rioja” Campillo, crianza”, white wine D.O. Somontano “Chardonnay, Viñas del Vero”, water, beer, soft drinks and coffee.