Individual:

Caramelized tuna salad

–
Fresh duck liver with banana and apple
–
Baked scallops
–
Wild fruits sherbet

Second courses:

Fillets of wild sea bass caramelized with vanilla
–
Grilled veal sirloin with a crust of black pepper and mustard sauce

Dessert:

Cinnamon sponge cake, Irish coffee foam and vanilla ice cream

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Price: 60 Euros VAT included

All set menus include red wine D.O. Rioja, white wine D.O. Rueda, water, beer, soft drinks and coffee.

Atenttion: Guests may freely select their own preferences within the set  menu.
If the group exceeds 25 persons the second course is limited to one choice, that must be selected 5 days in advance.