Appetizer:

Iberian cured ham and aged Manchego ewe´s cheese

For all to share:

Spinach salad with mushrooms and honey vinaigrette

Individual:

Puff pastry stuffed with seafood
–
Cream of scallop soup with young dublin Bay prawn tartare

Second course choices:

Grilled turbot with asparagus pesto
Or
Duck breast with wild fruits sauce

Dessert:

Hot chocolate souffle

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Price: 50€ VAT included

The set menu include red wine D.O. Rioja “Luis Cañas, crianza”, white wine D.O. Rioja “Tierra Buena”, water, beer, soft drinks and coffee.

Atenttion:
If the group exceeds 25 persons the second course is limited to one choice, that must be selected 5 days in advance.