Appetizer:

Fried dates with bacon

For all to share:

Goat cheese salad

Baby beans with ham and boiled egg

Individual:

Cream of pumpkin soup with goat cream chantilly and fried Chinese noodles

Second Course choices:

Steamed cod with mushrooms pil pil
Or
Iberian pork “presa” fillet (special cut from the shoulder) with cabrales cheese (special Spanish cheese)

Dessert:

Pionono cinnamon cake lasagne

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Price: 45€ VAT included

The set menu include red wine D.O. Rioja “Edulis, crianza”, white wine D.O. Rueda “Tierra Buena”, water, beer, soft drinks and coffee.

Atenttion:
If the group exceeds 25 persons the second course is limited to one choice, that must be selected 5 days in advance.