For all to share:
Goat cheese salad

Individual:
Stuffed aubergines with seafood and fungus with “marineros” sauce
–
Cream of leek soup with green asparragus and a hint of sweet basil sauce

Second Course choices:

Cinnamon caramelized cod and soft potato cream with fresh mint
Or
Beef jowls in their own gravy

Dessert:

Pionono “Cinnamon cake”

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Price: 45 Euros VAT included

All set menus include red wine D.O. Rioja, white wine D.O. Rueda, water, beer, soft drinks and coffee.

Atenttion: Guests may freely select their own preferences within the set menu.
If the group exceeds 25 persons the second course is limited to one choice, that must be selected 5 days in advance.