Appetizer:

Homemade duck foie with quince jelly

For all to share:

Tempura fried aubergines and prawns with sugar-cane honey
Scrambled eggs with black pudding, garlic greens and pine nuts

Individual:

Cream of courgettes soup with parmesan cheese and fried onions

Second course choices:

Baked sea basswith courgettes and a fresh dill sauce
Or
Cubed marinated beef with an orange and curry bouquet, on a bed of fresh vegetables

Dessert:

Cheese cake with hot chocolate sauce

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Price: 40€ VAT included

The set menu include red wine D.O. Rioja “Viña del Oja, cosecha”", white wine D.O. Rueda “Tierra Buena”, water, beer, soft drinks and coffee.

Atenttion:
If the group exceeds 25 persons the second course is limited to one choice, that must be selected 5 days in advance.