For all to share:

Homemade duck foie with quince jelly
Roasted piquillo pepper sautéed with prawns
Scrambled eggs with black pudding, garlic greens and pine nuts

Second course choices:

Baked dorado fillets with fresh dill sauce and molded white rice with mushrooms
Or
Cubed marinated beef with an orange and curry bouquet, on a bed of fresh vegetables

Dessert:

Cheese cake with hot chocolate sauce

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Price: 40 Euros VAT included

All set menus include red wine D.O. Rioja, white wine D.O. Rueda, water, beer, soft drinks and coffee.

Atenttion: Guests may freely select their own preferences within the set menu.
If the group exceeds 25 persons the second course is limited to one choice, that must be selected 5 days in advance.